Bitter Greens Salad With Lemon-Mustard Dressing

Ingredients

• 1 1/2 teaspoons whole-grain mustard
• 1 1/2 teaspoons Dijon mustard
• 3 to 6 tablespoons freshly squeezed lemon juice
• 1/2 cup extra-virgin olive oil
• Salt
• black pepper
• 14 ounces mixed frisee
• radicchio and dandelion greens
• washed
• dried and torn into pieces

Instructions

1. In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
2. While whisking vigorously, drizzle in the olive oil until thickened.
3. Adjust lemon juice to taste, and season with salt and pepper.
4. Place greens in a serving bowl and toss with just enough dressing to lightly coat them.
5. Reserve any remaining dressing for another use.