Ingredients
- 1 12 lbs boneless beef top sirloin steaks
- cut 1 inch thick
- 1 loaf French bread (thin)
- 1 cup lettuce leaf
- 1 (7 ounce) jar roasted red peppers
- rinsed
- drained
- 34 teaspoon garlic salt
- 12 cup monterey jack pepper cheese
- shredded
- 12 cup giardiniera
- if desired (optional)
Instructions
- Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once.
- Line bottom of bread with lettuce; top evenly with pepper strips.
- Carve steak into thin slices; season with garlic salt.
- Arrange over peppers; top with cheese.
- Close sandwich; cut into 4 to 6 portions.
- Serve with giardiniera, if desired.
← Back to all recipes