Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato

🍴 20 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 12 cup chicken broth
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 34 cup sun-dried tomato
  • in olive oil (finely diced
  • divided)
  • 16 ounces fresh pink gulf shrimp
  • 16-20 count steamed
  • peeled and deveined
  • 2 yellow bell peppers
  • roasted
  • seeded and cut into juliennes
  • 12 cup sun-dried tomato packed in oil
  • drained and cut into juliennes
  • 1 bunch fresh cilantro
  • washed
  • dried and chopped
  • divided
  • 16 ounces crumbled goat cheese
  • divided
  • 2 cups prepared alfredo sauce (store bought)

Instructions

  1. Heat oven to 400 degrees F. Place chicken broth and fire grilled SIMPLY DICED POTATOES WITH ONION blended with 1/4 cup diced sundried tomatoes in bottom of 2 qt baking dish.
  2. Add steamed, peeled and deveined pink Gulf shrimp, divided evenly over potatoes in baking dish.
  3. Sprinkle with roasted juliennes of bell peppers and 1/2 cup sundried tomatoes.
  4. Sprinkle with 4 Tbsp chopped fresh cilantro.
  5. Sprinkle with 8 oz crumbled goat cheese and evenly ladle Alfredo Sauce over everything.
  6. Bake 15-30 minutes or until edges are bubbly.
  7. Sprinkle with remaining goat cheese; bake 1-2 minutes or until cheese begins to melt.
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