Bistro Broccoli Salad

Ingredients

• 2-1/2 cups (600 ml) yogurt
• plain non-fat
• 1/2 cup (125 ml) reduced-fat mayonnaise
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) red wine vinegar
• 1-1/2 tsp (7 ml). salt
• 1 tsp (5 ml). celery seed
• 1/4 tsp (1 ml). white pepper
• 24 eggs
• large
• peeled
• hard-cooked
• coarsely chopped
• 2 lbs (.9 kg). fresh broccoli flowerettes
• 28 oz (784 grm). seedless red grapes
• 1-1/4 cups (300 ml) red onion
• finely chopped
• 1/2 cup (125 ml) dry roasted sunflower seeds

Instructions

1. In mixing bowl or blender, thoroughly blend yogurt, mayonnaise, sugar, vinegar, salt, celery seed and white pepper; cover and refrigerate.
2. In large bowl, combine eggs, broccoli, grapes, onion and sunflower seeds.
3. Blend in dressing.
4. Cover and refrigerate salad until serving.