Bistro Beef Steak Sandwich Recipe

Ingredients

• Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4
• 1 lb beef round tip steak
• 1/8 to 1/4 inch thick
• 2 x cloves garlic
• crushed
• 3 Tbsp. Lite Soy Sauce
• divided
• 2 tsp extra virgin olive oil
• 1 med red onion
• cut into thin wedges
• 1 1/2 c. sliced mushrooms
• 1 jar roasted red peppers
• cut into strips
• 1/4 c. dry red wine
• 4 x crusty rolls (6 inches each)
• split
• toasted

Instructions

1. Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
2. Heat large nonstick skillet over medium-high heat till warm.
3. Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
4. Remove from skillet and season with 2 Tbsp.
5. lite soy sauce and 1/8 teaspoon pepper.
6. In same skillet, heat oil over medium high till warm.
7. Add in onion and stir-fry 5 min.
8. Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender.
9. Add in red peppers, wine and remaining 1 Tbsp.
10. lite soy sauce.
11. Bring to a boil and reduce heat.
12. Return beef to skillet and heat through.
13. Serve beef mix in rolls.