Bisqueware Ornaments

Ingredients

• 2 cups baking soda
• 1 cup cornstarch
• 1 12 cups cold water

Instructions

1. Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.
2. Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.
3. Remove from heat immediately.
4. The dough should be limp and easy to stir.
5. Do not overcook!
6. Turn the mixture out into a large platter and cover with a damp cloth.
7. Cool.
8. Knead cooled dough until smooth.
9. If dough becomes crumbly, add a little more water.
10. Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.