Bison Burger with Apple-Dijon Mayonnaise, Sauteed Mushrooms & Havarti Cheese

Ingredients

• Apple-Dijon Mayonnaise
• 3/4 cup Kraft Mayo Calorie-Wise Real Mayonnaise
• 3/4 cup apple butter
• 6 Tbsp. Dijon mustard
• 1-1/2 tsp. cracked black pepper
• Herb Butter
• 3/4 cup unsalted butter
• softened
• 1-1/2 tsp. fresh rosemary
• minced
• 1-1/2 tsp. fresh thyme
• minced
• 1-1/2 tsp. minced garlic
• Sauteed Mushrooms
• 2-1/4 qt. fresh mushrooms
• sliced
• 3 cups bacon
• finely diced Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 cups onions
• finely diced Safeway 3 lb For $2.99 thru 02/09
• Assembly
• 24 each bison patties (140 g each)
• 24 each Kraft Havarti Slices
• 1-1/2 cups port wine
• 24 each hamburger buns
• toasted
• 24 each Boston lettuce leaves
• 24 slices Large tomatoes
• cut into 1/4-inch-thick slices

Instructions

1. Apple-Dijon Mayonnaise: Mix ingredients until blended.
2. Refrigerate until ready to use.
3. Herb Butter: Mix ingredients until blended.
4. Refrigerate until ready to use.
5. Sauteed Mushrooms: Saute mushrooms, bacon and onions in skillet 20 min.
6. (or saute 5 min.
7. for trlal recipe) or until bacon is crisp and vegetables are golden brown.
8. Refrigerate until ready to use.
9. For each serving: Cook 1 meat pattty on oiled grill on medium-high heat 5 to 8 min.
10. on each side or until done (165 degrees F/74 degrees C).
11. Top with 1 cheese slice; set aside.
12. Cook 1/3 cup (75 mL) Sauteed Mushrooms and 1 Tbsp.
13. (15 mL) wine in small skillet on medium-high heat 1 min.
14. or mushroom mixture is heated through and liquid is cooked off.
15. Spread 1 Tbsp.
16. (15 mL) Apple-Dijon Mayonnaise onto bottom half of bun; cover with 1 lettuce leaf, 1 tomato slice, cheeseburger and mushroom mixture.
17. Spread 1/2 Tbsp.
18. (7 mL) Herb Butter onto top half of bun.
19. Add to sandwich.
20. Secure with skewer.