Bismark (Egg) Pancakes Recipe

Ingredients

• 1/2 c. flour
• 3/4 c. lowfat milk
• Healthy pinch of salt
• 4 egg yolks

Instructions

1. Beat egg whites till stiff and mix in, stirring slowly.
2. Pour 1 c. batter into well buttered and very warm skillet.
3. When slightly brown, flip over and put into warm oven for approximately 4 min.
4. Serve with syrup or possibly jam.
5. Serves 2 people.