Ingredients
- 2 lbs skinless chicken breasts
- 12 cup real butter
- 1 12 cups white sugar
- 2 cups chopped sweet onions or 2 cups leeks
- 1 teaspoon parsley
- 12 teaspoon lemon pepper
- 12 teaspoon garlic salt
- 14 cup lemon juice
Instructions
- Clean the chicken and cut into 6 serving pieces.
- Pat chicken dry and place into a long glass baking dish.
- Set aside.
- Using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color.
- Lower heat and add the onions or leeks.
- Stir to coat onions then pour directly over the chicken.
- Add the parsley,lemon pepper, garlic salt and lemon juice.
- Bake at 350 for 60 minutes.
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