Ingredients
- 1 lb lean lamb fillets
- cut into 1 inch cubes
- 12 lb beef suet
- cut into 1/2 inch cubes
- 14 lb onion
- finely chopped
- 2 tablespoons freshly chopped parsley
- 4 fluid ounces olive oil
- salt
- black pepper
- 1 clove garlic
- crushed
- 1 teaspoon ground coriander
- 12 teaspoon cumin seed
Instructions
- Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.
- Cover and allow to marinate for 2-6 hours.
- Thread the beef and suet alternately onto soaked skewers.
- Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade.
- Serve hot.
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