Biltong, blue cheese and avo salad

Ingredients

• 400 grams lettuce
• 400 grams baby tomatoes
• 1 medium cucumber
• 200 grams blue cheese
• 200 grams beef jerky
• 8 tbsp creamy dressing
• 1 medium avocado

Instructions

1. Slice baby tomatoes in half.
2. Halve cucumber lengthways, then slice thinly.
3. Shred lettuce.
4. Dice avocado.
5. Mix lettuce, cucumber, avo and tomatoes together in a bowl.
6. Add sliced beef jerky and crumbled blue cheese.
7. Toss salad with dressinh right before serving.