Biltmore Bacon Dressing Recipe

Ingredients

• 1 lb Bacon
• julienned
• 1 med Onion
• diced
• 2 1/2 c. Celery
• diced
• 3/4 c. CIDER vinegar
• 1/4 c. DIJon mustard
• 1 tsp Herbed seasonings
• 1/2 tsp White pepper
• 2 c. Sugar
• 1/4 x Kitchen bouquet
• 2 Tbsp. Cornstarch
• 2 Tbsp. Cool water

Instructions

1. Saute/fry bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
2. Add in celery and onion and saute/fry.
3. Add in vinegar and turn up the heat to reduce by half.
4. Then add in the dijon mustard and seasonings, sugar, and kitchen bouquet.
5. Cook a bit then add in the cornstarch mix (cornstarch + cool water) Cook till thickened.
6. Cold.
7. Keep in glass jars.
8. Reheat in microwave and serve over greens