Bigpapataz's Mac and Cheese

Ingredients

• 2 large eggs
• 1 (12 ounce) can evaporated milk
• 14 teaspoon hot red pepper sauce
• 2 teaspoons garlic salt
• 14 teaspoon ground black pepper
• 1 teaspoon dry mustard
• dissolved in 1 teaspoon water
• 12 lb elbow macaroni
• 4 tablespoons unsalted butter
• 12 ounces sharp cheddar cheese (3 cups) or 12 ounces monterey jack cheese
• grated (3 cups)

Instructions

1. Mix eggs, evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in bowl.
2. Bring 2 quarts of water to boil then add 1 1/2 teaspoons of salt and the macaroni.
3. Cook till tender but still firm.
4. Drain; return to pan over low heat and add butter toss to melt.
5. Pour egg mixture over pasta with 3/4 of the cheese stir until melted.
6. Slowly add reminder of milk and cheese until hot and creamy.