Big Man Chili Dogs
Ingredients
- 10 hot dogs
- 32 ounces hot dog chili
- 1 (10 ounce) can cheddar cheese soup
- 1 (4 ounce) can green chilies
- 10 hot dog buns
- 1 chopped onion
- 2 cups crushed chili cheese corn chips
- 1 cup shredded cheddar cheese
Instructions
- Place hot dogs in a slow cooker.
- Combine the chili, soup, and green chilies.
- pour over hot dogs.
- cover and cook on low 4 hours.
- serve dogs in buns top with chili, cornchips, onions and cheese.