Ingredients
- 1/4 cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1/4 cup chopped fresh flat-leaf parsley
- 1 baguette
- cut into 1/4-inch-thick slices
Instructions
- Combine the olive oil and butter in a small saucepan; heat over medium heat until the butter is melted.
- Stir in the parsley.
- Spread over the bread; grill until crisp, 1 to 2 minutes on each side.
- Alternatively, toast the croutons in a 350F oven until golden brown, 10 to 15 minutes.
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