Big Country Jerky

Ingredients

• 3 lbs very lean beef or 3 lbs venison (deer #65279)
• 1 (10 ounce) bottle soy sauce
• 1 (10 ounce) bottle Worcestershire sauce
• 14 cup liquid smoke
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons of morton hot salt
• 2 -4 tablespoons fresh ground black pepper (depending on taste)
• 1 fluid ounce Southern Comfort

Instructions

No instructions listed