Ingredients
- 1 lb. Lean ground beef
- 1/4 cup Chili sauce
- 1/4 cup finely chopped yellow onion
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp Worcestershire sauce
- 1 garlic bud finely chopped
- Alternative - 1/4 cup soft butter
- Alternative - 1/4 cup prepared mustard
- Optional - 6 to 8 slices of cheese
- 6 to 8 Hamburger buns
Instructions
- Heat barbecue to 450 degrees.
- Hand mix all ingredients except for buns, butter and mustard.
- Form into patties- I do mine 1/2 inch thick to overlap edges of bun.
- Allow a bit for shrinkage when cooked.
- Wipe grill with vegetable oil and lay patties on hot grill.
- Sear one side 3 minutes.
- Turn barbecue to come down to 400 degrees.
- Turn over and sear second side another 3 minutes.
- Optional: A slice of cheese can be put on the patties when searing second side.
- Cook at lower temperature to desired taste.
- While patties are cooking slice buns and brown inside and out til golden.
- Alternative: Before putting buns on grill mix butter and mustard and smear insides of buns brown outside of buns first.
- Serve with slices of gherkins (or dill), tomatoes, white onion and lettuce for garnish.
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