Big Breakfast Burritos
Ingredients
- 1 tablespoon olive oil
- 1 pound crumbled chorizo sausage
- 1 poblano pepper
- stemmed
- seeded and sliced into 1/4-inch strips
- 2 tablespoons unsalted butter
- 6 large eggs
- 3 tablespoons heavy cream
- 1/4 teaspoon Essence
- recipe follows
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 8 (12-inch) flour tortillas
- lightly toasted and kept warm until ready to use
- 1 cup Monterey Jack cheese
- divided
- 2 cups cooked black beans
- divided
- 2 cups cooked yellow rice
- divided
- 1 cup sour cream
- divided
- Salsa
- recipe follows
- 1/2 cup pickled jalapenos
- for serving
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 4 large tomatoes
- about 2 1/2 pounds
- seeded and roughly chopped
- 3/4 cup chopped white onions
- 5 teaspoons minced garlic
- 4 serrano peppers
- stems and seeds removed
- minced
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime
Instructions
No instructions listed