Big Apple

Ingredients

• 1 apple
• 3 ounces brandy
• 2 ounces orange juice
• 1 ounce lemon juice

Instructions

1. Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
2. Place the apple shell in the freezer for 15 minutes.
3. Mix the rest of the ingredients with the removed apple pulp in a blender.
4. Strain into the apple shell and serve with a straw.