Bhopati Roti

Ingredients

• 1 12 cups whole wheat flour
• 12 cup rice flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 1 teaspoon cumin seed (toasted
• ground)
• 3 serrano chilies (seeded
• minced)
• 3 tablespoons cashews (chopped)
• 2 tablespoons cilantro (minced)
• 1 pinch saffron thread
• water (as needed)
• canola oil (as needed)

Instructions

1. Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
2. Knead until smooth.
3. Divide into 8 pieces.
4. Roll out each into a 6 inch round.
5. Heat 2 iron skillets, one dry one with a little oil in it.
6. Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
7. Repeat.
8. Keep warm between foil.