Ingredients
- 223 cups flour
- all-purpose
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 23 cup butter
- 1 pound brown sugar
- light
- 3 large eggs
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1 cup pecans
Instructions
- Sift flour, baking powder and salt together and set aside.
- Melt butter and brown sugar in saucepan; cool.
- When cool, add eggs, one at a time.
- Add flour mixture; add chips and nuts last.
- Spread in a jelly roll pan; bake at 350F (180C) for 25 to 30 minutes.
- Do not overcook.
- Batter is very thick.
- Cut in squares when cool.
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