Ingredients
- 3 tablespoons yeast
- 12 cup warm water
- 3 cups milk
- heated in microwave 2 minutes
- 58 cup margarine
- melted (10 TBS)
- 3 eggs
- beat
- 1 12 teaspoons salt
- 34 cup sugar
- 9 -10 cups flour (usually 10)
- shortening
Instructions
- Mix milk, margarine, eggs, salt, sugar.
- Add yeast.
- Now add 9-10 cups flour (usually 10).
- Knead in mixer on low 8 minutes.
- Place in a bowl that has been greased with shortening.
- Turn dough all around in bowl to cover with grease.
- Cover and let rise until double (about and hour).
- Make small rolls.
- Place on pammed cookie sheets.
- Let rise for about and hour.
- Bake at 350 for 13-18 minutes.
- Watch to not burn bottom.
- Immediately place on a cooling rack and rub top with shortening on a paper towel.
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