Better-Than-Brownie Cookies

Ingredients

• 1 13 cups dark chocolate
• chopped
• 2 tablespoons unsalted butter
• room temperature
• 2 eggs
• 23 cup sugar
• 12 teaspoon vanilla extract
• 14 cup all-purpose flour
• 14 teaspoon baking powder
• 1 cup dark chocolate chips

Instructions

1. Prereheat the oven to 350 degrees F. Line two large baking sheets with baking paper.
2. Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat stir constantly until smooth.
3. Set aside to cool for 5 minutes.
4. Mix eggs, vanilla and sugar in a medium bowl.
5. Combine thoroughly.
6. Set aside.
7. Sift flour and baking powder together in a small bowl.
8. Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.
9. Add the cup of chocolate chunks/chips and stir.
10. Scoop 1 1/2 tablespoons of dough onto prepared sheets.
11. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen).
12. Leave to cool completely on sheets.