Ingredients
- 4 tablespoons butter
- 3 tablespoons honey
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 12 teaspoon red pepper flakes
- 1 12 tablespoons red wine
- 2 cloves garlic
- 2 cups water
- 1 whole chicken
Instructions
- Preheat oven to 350F.
- Place water in the pan you plan on cooking the chicken inches.
- Place chicken in water breast side up.
- Slice garlic and place under the skin of the chicken.
- Mix butter, honey, and spices (except the garlic, of course) in a saucepan on the stove.
- Heat until butter melts.
- Remove pan from heat, add red wine.
- Stir.
- Pour sauce slowly over chicken.
- Bake chicken about an hour and 15 minutes, basting 3 times during the first hour.
- My chicken got very dark and brown, I'm assuming others might as well.
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