Ingredients
- 10 roma tomatoes
- diced
- 1 ounce fresh basil leaf
- chopped
- 12 purple onion
- diced fine (about 2/3 to 3/4 cup?)
- 5 -6 garlic cloves
- minced (about a tablespoon to a tablespoon and a half)
- 14 cup extra virgin olive oil
- 12 teaspoon kosher salt
- 12 teaspoon fresh ground black pepper
- 14 teaspoon garlic salt (to add depth of flavor)
- 1 ounce freshly grated romano cheese
- 1 ounce freshly grated asiago cheese
- 3 -4 ounces sliced fresh mozzarella cheese
- 1 loaf French bread
Instructions
- Preheat oven to 400F.
- In a large bowl, add all ingredients from tomatoes through garlic salt, set aside.
- Slice french bread into 1/2 inch wide slices and place in the oven for about 4 minutes.
- Top each slice of bread with a small piece of mozzarella cheese and place under the broiler for an additional 3-4 minutes, keep your eye on it!
- Put 4 or 5 slices of bread on a plate and top with some of the tomato mixture (about a cup or so) making sure to scoop some of the juices too.
- Sprinkle with asiago and Romano cheese.
- Eat!
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