Ingredients
- 1 cup bananas mashed
- 1 cup prune puree
- 1 1/2 cups brown sugar
- 1 1/2 cups sugar
- 1/2 cup milk
- 2 tablespoons liquid egg substitute mixed with 1/2 cup water
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 4 cups flour
- all-purpose
- 5 cups rolled oats
- 2 cups raisins
- seedless
- 1 cup chocolate chips
- 1 cup nuts chopped
Instructions
- Cream bananas, prune mixture, and sugars.
- Add egg replacer/water and beat thoroughly.
- Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.
- Stir in other ingredients.
- Spray baking sheets lightly.
- Drop heaped soup spoonfuls onto sheets.
- Bake at 400F (200C).
- for 15 to 25 min.
- (depends on altitude) until slightly brown and slightly crisp on the outside.
← Back to all recipes