Ingredients
- 1 cup graham cracker crumbs
- 4 ounces powdered sugar
- 1 cup peanut butter
- 1 cup butter melted
- 1 teaspoon vanilla extract
- 1 cup chocolate melted
- 1/2 each parafin wax
Instructions
- Mix the balls' ingredients' together and shape into balls.
- Refrigerate.
- Melt in double boiler, dip balls in chocolate and set on wax paper.
- Notes: these are easy to make ahead and freeze.
- Can uses block chocolate, also can use semi-sweet chocolate chips for the coating.
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