Ingredients
- 4 Hotdogs
- 4 tbsp olive oil
- 1 tbsp barbeque sauce
- 2 tbsp ketchup
- 1/2 tsp mustard
- 2 tsp worcestershire
- 1 gallon bag
Instructions
- Combine all ingredients except hotdogs in small bowl.
- Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.
- Place hotdogs in gallon bag and add sauce.
- Place in fridge for at least 2 hours.
- Heat grill to medium heat.
- Wipe off most sauce.
- Hotdogs should still appear oily.
- Grill to desired crispiness.
- Enjoy!
- (You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)
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