Ingredients
- 2 (4 inch) Spanish onions
- 1 teaspoon salt
- 2 c. pancake mix (dont substitute)", "2 c. club soda", "Oil for frying
Instructions
- Slice onions 1/8 inch thick.
- Place in bowl with a cover; sprinkle with salt.
- Chill, covered 2 to 3 hrs.
- Remove from bowl, separate into rings.
- Dip each ring in plain flour to act as an adhesive to the batter.
- Combine the pancake mix with only sufficient of the club soda to give a batter the consistency of buttermilk.
- Dip floured rings in batter.
- Fry in about 2 inches of oil at 425 degrees or possibly on medium high on top of stove.
- Fry only till brown on both sides.
- Drain well on toweling.
- Sprinkle with salt.
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