Best Buttermilk Pancakes & Waffles Recipe

Ingredients

• 1 quart. buttermilk
• 1/4 c. oil
• 1 c. cream or possibly canned skim lowfat milk
• 1 pkg. yeast
• 2 c. white flour
• 2 c. wheat flour
• 2 tbsp. baking pwdr
• 2 tbsp. baking soda
• 2 tbsp. sugar
• 1 teaspoon salt
• 1 c. applesauce (optional)

Instructions

1. Mix ingredients in order given.
2. This is a very large recipe that serves 12 or possibly you can use it over a number of days.
3. Can be stored for up to one week; mix up the night before using.
4. Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mix will bubble up.
5. Note: Recipe can be halved.
6. Over time, you may need to add in water or possibly flour to bring back the right consistency.