Ingredients
- 3 -4 lbs shredded beef or 3 -4 lbs pork or 3 -4 lbs chicken meat
- 12 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon paprika
- 12 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 cup ketchup
Instructions
- Put the meat into a large pan or Dutch oven, add all other ingredients.
- Stir well, cover and cook over medium-low heat for about 30 minutes.
- Delicious when served on soft rolls with cole slaw.
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