Ingredients
- 2 pounds cucumbers
- 3 pounds cauliflower florets
- 2 pounds green beans
- 2 pounds sweet red bell peppers
- 40 ounces tuna fish
- 80 ounces olives stuffed
- 3/4 cup olive oil
- 2 pounds pickled onions
- 3 pounds mushrooms
- 2 pounds green bell peppers
- 80 ounces olives ripe
- 55 ounces ketchup
- 26 ounces anchovy fillets
- 3/4 cup vinegar
Instructions
- Boil cawliflower 3 minutes.
- Drain and set aside.
- Peel pickling onions, cut cucumbers in slices and boil green beans until tender.
- Set all these vegetables aside.
- In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.
- Simmer 10 to 15 minutes.
- Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.
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