Ingredients
- 1 cup cornmeal
- 1 cup flour
- all-purpose
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup nuts chopped
- 2 cups sugar
- 1/2 cup butter plus
- 3 tablespoons butter
- 3 squares chocolate unsweetened
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 375F (190C).
- Place cornmeal in a bowl.
- Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients.
- To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture.
- Beat well.
- Mix chopped nuts and pour into two greased and floured 8-inch square pans.
- Bake 25 to 30 minutes.
- Cool before cutting into squares.
- These are better served hot.
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