Berry Sour Cream Shortcake

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold Land O Lakes Butter
• cut into chunks
• 1/2 cup sour cream
• 1 Land O Lakes Egg
• 1/3 cup milk
• 1/2 teaspoon almond extract
• 4 cups fresh fruit (sliced peaches and/or raspberries)
• 1/2 cup sugar
• 2 tablespoons Amaretto liqueur
• if desired
• Land O Lakes Heavy Whipping Cream
• whipped
• sweetened
• if desired

Instructions

1. Heat oven to 400F.
2. Grease 9-inch round baking pan; set aside.
3. Combine flour, sugar, baking powder, salt and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Whisk sour cream and egg together in another bowl.
5. Add milk and extract; mix well.
6. Add to flour mixture; stir well.
7. Spoon batter into prepared pan.
8. Bake 20-25 minutes or until golden brown.
9. Cool 10 minutes.
10. Remove from pan.
11. Place fruit and sugar in bowl.
12. Stir in liqueur, if desired.
13. Cover; refrigerate until serving time.
14. Cut shortcake into wedges.
15. For each serving, cut a wedge in half; place bottom half on serving plate.
16. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge.
17. Spoon 1/4 cup fruit on top.
18. Serve with whipped cream, if desired.