Ingredients
- 1 cup all-purpose flour
- 12 teaspoon salt
- 1 cup milk
- 1 large egg
- 12 teaspoon vanilla extract
- 4 tablespoons butter
- 2 cups fresh berries (any combination of raspberries
- blueberries
- blackberries or sliced strawberries
- used all blueberri)
- 34 cup sugar
Instructions
- Adjust oven rack to the lower-middle position and heat the oven to 375 degrees.
- Whisk the flour and salt in a medium bowl.
- Whisk the milk, egg, and vanilla in a small bowl.
- Make a well in the center of the flour mixture and add the milk mixture to the well.
- Whisk until combined (a few small lumps may remain).
- Melt the butter in a 12-inch ovenproof skillet over medium heat.
- Pour the batter into the center of the skillet and let it level.
- Scatter the berries over the batter, leaving a 1-inch border around the edges.
- Sprinkle the sugar over the berries, again avoiding the outer 1-inch border.
- Bake until the edges are puffed and deep golden brown, 50 to 60 minutes.
- Transfer to a serving plate and serve hot.
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