Ingredients
- 1 package ladyfingers
- 1 package frozen raspberries
- defrosted
- 10 ounces
- 8 large strawberries
- sliced
- 1/2 cup fresh blackberries
- a couple of handfuls
- 1 cup mascarpone cheese
- available in specialty cheese case of supermarket
- 1/3 cup heavy cream
- 1/2 cup confectioners sugar
Instructions
- Open the ladyfingers and separate them.
- Strain the frozen berries over a bowl, reserve juice.
- Combine defrosted raspberries with sliced strawberries and blackberries.
- Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
- Press the cakes down a bit to fit the lines of the glass.
- Paint the ladyfingers with raspberry juice, liberally.
- Beat cheese with cream and sugar on low, 2 minutes.
- Spoon berries, then sweetened mascarpone into glasses.
- Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
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