Ingredients
- 3/4 cup Land O Lakes Butter
- 3 (1-ounce) squares unsweetened baking chocolate
- 1 1/4 cups sugar
- 1 cup all-purpose flour
- 3 Land O Lakes Eggs
- 1/2 cup chopped walnuts or pecans
- if desired
- 2 1/2 cups sliced strawberries*
- 1 tablespoon sugar
- 2/3 cup hot fudge ice cream topping
- warmed
- Land O Lakes Heavy Whipping Cream
- sweetened
- whipped
- if desired
- Mint leaves
- if desired
Instructions
- Heat oven to 350F.
- Grease bottom only of 8-inch square baking pan.
- Set aside.
- Combine butter and chocolate in 2-quart saucepan.
- Cook over medium heat, stirring constantly, 5-7 minutes or until butter and chocolate are melted.
- Stir in 1 1/4 cups sugar until well mixed.
- Remove from heat.
- Stir in flour and eggs until well mixed; stir in walnuts.
- Pour batter into prepared pan.
- Bake 23-28 minutes or until brownies just begin to pull away from sides of pan.
- Cool completely.
- Cut into squares.
- Combine strawberries and 1 tablespoon sugar in bowl.
- Cut brownies; place onto individual serving plates.
- Top each with 1 tablespoon warm fudge sauce and about 1/4 cup strawberries.
- Garnish with sweetened whipped cream and mint leaf, if desired.
- *Substitute your favorite berries.
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