Ingredients
- 12 cup fresh blueberries
- lightly mashed with a fork
- 2 garlic cloves
- minced
- 1 shallot
- minced
- 2 teaspoons lemon juice
- 12 tablespoon whole grain mustard
- 12 ounces ground chicken breast
- 3 tablespoons crushed cracker crumbs
- 14 teaspoon dried basil
- 14 teaspoon cumin
- 14 teaspoon sea salt
- 1 pinch black pepper
- 4 soft hamburger buns (such as potato rolls or my Cranberry - Sweet Potato Buns)
- lemon mayonnaise (or other desired condiments) or mustard
- to serve (or other desired condiments)
Instructions
- In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
- Add meat, cracker crumbs, basil, cumin, salt and pepper.
- Gently mix with your hands until thoroughly combined.
- Divide into four patties.
- Place on a plate, cover and refrigerate 1 hour.
- Remove from refrigerator 15 minutes before cooking.
- Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
- Cook patties 5 to 6 minutes per side.
- Serve on toasted buns with desired condiments.
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