Berries with Limoncello and Basil

Ingredients

• 1/2 pint blackberries
• rinsed and dried
• 1/2 pint blueberries
• rinsed and dried
• 1/2 pint raspberries
• rinsed and dried
• 1/2 pint strawberries
• rinsed and dried
• stemmed and quartered
• 4 shots limoncello
• chilled
• 6 fresh basil leaves
• cut into ribbons

Instructions

1. Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl.
2. Portion the berries into 6 small dessert bowls or glasses.
3. Add a shot of limoncello to each.
4. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
5. Just before serving, garnish with basil.