Berni Potato Recipe

Ingredients

• 8 x Potatoes
• peeled Salt & pepper Freshly grated Parmesan cheese
• 4 x Large eggs
• separated Flour
• 10 ounce Almonds
• minced Oil for deep frying

Instructions

1. Preheat oven to 325 F. Boil potatoes till done then remove & whip till very smooth.
2. Add in salt & pepper to taste.
3. Add in cheese to taste, and adjust seasonings accordingly.
4. Add in unbeaten egg whites to potatoes and allow to cold.
5. When cold, scoop potatoes w/ a 4-ounce.
6. ice cream scoop.
7. Roll scooped potatoes w/ your hands till elongated in shape.
8. Set aside while you beat egg yolks.
9. Dip potato `rolls' lightly in flour, then in beaten yolks, then in minced almonds.
10. Deep-fry and finish by baking in preheated oven 5-10 minutes.
11. Egg whites are used in the potatoes as a bonding agent.
12. LE MONT