Berginie Linguine Sauce for Two

Ingredients

• 4 slices bacon
• chopped
• 4 cloves garlic
• minced
• 3 hot chili peppers
• chopped
• 3 tablespoons fresh basil
• chopped
• 6 spinach leaves
• chopped (or other green leaf veggie)
• 12 cup chopeed sweet green pepper
• 8 mushrooms
• sliced
• asiago cheese
• parmesan cheese
• cheeses

Instructions

1. Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.
2. Toss hot with cooked linguine.
3. Sprinkle with Asiago& parmesan cheese.