Ingredients
- 14 cup sake
- 12 cup soy sauce
- 12 cup mirin
- 2 tablespoons sugar
- 34 lb boneless beef top loin steaks
- sliced thin or 34 lb boneless chicken
- cut into bite size pieces
- 4 spring onions
- roughly chopped
Instructions
- Pour all Teriyaki Sauce ingredients in a pan.
- Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
- Add spring onions and stir-fry for 2 minutes.
- Add Teriyaki Sauce and stir-fry for 1 minute.
← Back to all recipes