Ingredients
- 1 14 cups all-purpose flour
- 3 tablespoons carob powder
- 12 teaspoon baking powder
- 12 cup canola oil
- 34 cup honey
- 2 large eggs
Instructions
- Preheat oven 350 degrees F. Greas an 8-inch.
- squeare baking pan with nonstick veggie spray.
- Stir the flour, carob, powder, and baking powder in a large bowl and set aside.
- In a small bowl, whisk together the oil and honey.
- Add eggs, one at a time, whisking to incorporate.
- Add the wet ingredients to the dry ingredients and stir until well blended.
- Spread the batter evenly in pan.
- Bake for 20 to 25 minutes or until brownies start to pull away from the sides of the pan.
- Cool to room temperature, cut into bars and serve.
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