Belgian Endive Salad Recipe
Ingredients
- 1/3 c. White Wine Vinegar
- 2/3 c. Extra virgin olive oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 4 x 3 oz Belgian Endives Assorted Wild or possibly Pickled Mushrooms Assorted fresh herbs and Pesticide-free edible Flowers Pickled Ginger
- sliced
- 1 x Plum Tomato
Instructions
No instructions listed