Ingredients
- 1 12 lbs boneless beef roast
- cut into 1 inch cubes
- 1 tablespoon garlic
- minced
- 12 cup onion
- finely chopped
- 1 tablespoon Dijon mustard
- 12 cup ale
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon hot pepper sauce
- salt & pepper
Instructions
- If using bamboo skewers, soak in water for at least 30 minutes before using.
- Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
- Bring to a boil& simmer until sauce thickens (about 10 minutes).
- Thread beef on skewers& brush with BBQ sauce.
- Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
- Serve with extra sauce for dipping.
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