Beetroot Salad With Ginger Syrup Recipe

Ingredients

• 500 gm beetroot
• baby
• 1/2 c. white vinegar
• 1/2 c. sugar (caster)
• 1 Tbsp. ginger
• crushed
• 1/4 c. lemon juice
• 1/4 c. orange juice
• 2 x spring onions

Instructions

1. Drain beetroot.
2. Combine vinegar, sugar, ginger and juices in a pan and bring to the boil.
3. Add in beetroot and simmer gently for 5 min.
4. Remove from heat and allow to cold.
5. Serve cool sprinkled with minced spring onions.
6. Great for BBQ