Ingredients
- 5 lb. bone-in beef short ribs Safeway 1 lb For $5.99 thru 02/09
- 1 large onion
- chopped King Soopers 1 lb For $0.99 thru 02/09", "1 bottle (18 oz.) GARLAND JACKS SECRET SIX Barbecue Sauce Original Recipe", "1 bottle (12 oz.) craft beer", "4 cloves garlic, minced", "2 chipotle peppers in adobo sauce", "2 Tbsp. GREY POUPON Dijon Mustard
Instructions
- Heat oven to 300 degrees F.
- Brown ribs on all sides, in batches, in large skillet on medium-high heat.
- Remove ribs from skillet; reserving 1 Tbsp.
- drippings in skillet.
- Add onions to skillet; cook 5 min.
- or until slightly softened.
- Add remaining ingredients; stir gently to combine.
- Deglaze while lightly scraping bottom of pan.
- Place ribs in large roasting pan; top with onion mixture.
- Seal tightly with foil.
- Bake, covered, 3-1/2 to 4 hours or until ribs are tender.
- Remove ribs from pan.
- Skim fat from liquid in pan; discard.
- Return ribs to sauce; keep warm until ready to serve.
← Back to all recipes