Ingredients
- 1/4 cup fresh lime juice
- plus wedges for garnish
- 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
- 3/4 teaspoon hot sauce
- Coarse salt
- for rimming the glasses
- 2 12 -ounce cans beer
- chilled
- Celery stalks
- for garnish
Instructions
- Combine the lime juice, tomato-clam juice and hot sauce in a pitcher.
- Mix well and refrigerate until ready to serve.
- Spread a small amount of salt in a shallow saucer.
- Moisten the rims of 4 tall glasses with water and dip in the salt.
- Fill with ice, then fill halfway with the tomato-clam juice mixture.
- Top with beer and garnish with celery stalks and lime wedges.
- Photograph by Christina Holmes
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