Beer Batter Fried Shrimp Recipe

Ingredients

• 1 c. All-purpose flour
• 1 Tbsp. Paprika
• 1/2 tsp Salt
• 1 1/2 c. (12 oz bottle) beer
• 1/2 tsp Rep pepper sauce
• 3 lb Raw shrimp
• peeled and deveined flour for dredging oil for deep frying

Instructions

1. In a medium bowl, stir together the flour, paprika and salt.
2. Whisk in the beer, Worcestershire sauce and red pepper sauce.
3. Let stand for at least 1 hour or possibly cover and chill till ready to use.
4. Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
5. Dip the shrimp in flour and then in the beer batter.
6. Fry for 1-2 min or possibly till the shrimp are golden brown.
7. Drain on paper towels.
8. Serve with Creole Tartar Sauce.
9. Serves 8.