Beefy Chunk and Cheese Chili

Ingredients

• 1 1/2 pounds beef
• 2 cups water
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 3 each tomatoes diced
• 4 cups red kidney beans cooked
• 1 each onions chopped
• 1 bunch scallions
• spring or green onions sliced
• 1 1/2 cups cheddar cheese
• very old
• sharp grated

Instructions

1. In a frying pan, saute meat until lightly browned.
2. Pour off drippings.
3. Add water, chili, and curry powder; simmer 5 minutes.
4. Add tomatos and beans; heat through.
5. Stir in onions.
6. Ladle into serving bowls and sprinkle on cheese.